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littlecraziness:

V and Co.: V and Co: how to: painted heart bag via craftzine.
truebluemeandyou:

DIY Rice Pudding in a Bottle with Free Printable. I’m saving this for Holiday time 2012. It’s a dry mixture of inexpensive ingredients in a glass yogurt or plain bottle, and a free retro printable with instructions on the back. Also nice as a wedding favor. Recipe, how-to and free printable packaging from Funkytime here.

truebluemeandyou:

DIY Rice Pudding in a Bottle with Free Printable. I’m saving this for Holiday time 2012. It’s a dry mixture of inexpensive ingredients in a glass yogurt or plain bottle, and a free retro printable with instructions on the back. Also nice as a wedding favor. Recipe, how-to and free printable packaging from Funkytime here.

americastestkitchen:

How To Make Cold-Brew Coffee

Caffeine nerds can rest (or wake) easy with a foolproof method for incredible iced coffee.

To see our detailed instructions, head on over to The Feed and enjoy!

Oh so good!

thecakebar:

3 minute marshmallow cups! (recipe)

delladilly:

my first copy of the queen of attolia literally fell apart several years ago and i kept all the pieces because you don’t just throw books out

but then i made it into shoes

Like!

rath-and-ruins:

3 cups watermelon puree (seedless if possible)1/2 cup fresh blueberries1/2 cup chopped fresh strawberries1 kiwi, peeled and sliced1 peach or nectarine, diced smallhandful fresh cherries, pitted and choppedCut the watermelon into chunks and then puree it in a blender until smooth. Set aside.Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out.
 
This was posted on facebook, and the person who posted it “can’t remember” the source. If anyone knows where the recipe is from, let me know and I will edit with the source website.

Yum!

rath-and-ruins:

3 cups watermelon puree (seedless if possible)
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi, peeled and sliced
1 peach or nectarine, diced small
handful fresh cherries, pitted and chopped

Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.

Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.

When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out.

 

This was posted on facebook, and the person who posted it “can’t remember” the source. If anyone knows where the recipe is from, let me know and I will edit with the source website.

Yum!

sugarcactus:

DIY String Chandeliers

Love